Is it okay without an oven? 3 types of "Cold Bread Rejuvenation" to enjoy the taste at home

You can definitely understand the bread control. When you walk into a bakery, you can't help but bring all kinds of bread home. Many people will cool the bread for longer, but it should be noted that how to heat it in the future will affect the taste of the bread. Different breads also have their own suitable heating methods. A Japanese bread lover will share with you three great ways to make cold bread delicious and resurrect.

1. Use an oven to heat

oven or bakery machine to bake various breads, whether French bread, European bread, or soft breads such as berries and white bread are very suitable. However, before putting it in the oven, add moisture to the surface of the bread, spray each side evenly with a spray bottle, or pat it with a dipping kitchen towel for 4 to 5 times, which can prevent the bread from becoming too dry after baking at high temperature.

{9 999}2. Use steamed to heat

breads with a smooth and chewy texture. For example, beans, white bread and sweet breads are suitable for steaming. After steaming, it is recommended to heat harder breads for 4 to 5 minutes, and softer breads for 2 to 3 minutes. The advantage of steaming is that they can maintain the moisture of the bread, but for breads of such types such as kohl and tannerd, it is not recommended to heat them by steaming, as they will destroy their originally crispy taste.

3. Use a frying pot to heat it

If you don’t have a toast or steamer at home, you can also use a flat-bottom frying pot to heat the bread. This method is relatively convenient and fast. First, cut the bread into suitable size and thickness, preheat the pot thoroughly, put the bread on and add 10-15 ml of water, and when the bread is slightly burnt and colored, turn over and heat for 1 to 2 minutes.

This method is especially suitable for hard breads such as baguettes. The key is to cut horizontally or obliquely without cutting into round blocks. As for breads with higher moisture content such as Lubon, you can add water and bake them slightly in the pancake, which will taste better.

In addition to paying attention to the details of heating, the bread is also covered with eyebrows. Since it is best to heat the bread directly without being dehydrated, it is recommended to slice it before putting it in the cold pot. In addition, in order to avoid the influence of the refrigerator's smell and moisture loss, it is necessary to ensure that they are well packaged with a fresh film or sealed bag.