Beginners can learn it too! Make heart-warming coffee at home

Are you also a coffee control? I studied coffee because of my hot coffee, and even learned to lace the flower, but I was always unhappy with the finished product? Korean gold medal coffee master teaches secrets, analyzes in depth from the "reverse angle", accurately grasps the feel of the ramen, and can also make heart-pounding coffee ramen at home!

Coffee chef Zhang Liuyu shared that the "color and concentration" of coffee fat is the key to lacerating. By simply using warm and dense milk foam, the completion degree of lacerating is determined. Today I will introduce the leaf-shaped lace and heart-shaped lace that beginners can also complete. As long as you master the points of injecting milk, the direction, speed and structure of the shaking, you don’t have to learn arts by learning it. You can also make beautiful works that can be checked in at home!

[You can also do it at home: Leaf-shaped lace-up drawing method]

● Drawing method

1. Before drawing the lace-up, pour the milk foam into the cup from the center until 4 minutes, and shake the cup 3 to 4 times.

2. Start pulling flowers. Shake the steel cup 7 to 8 times and move to the right.

3. When scribing the head of the leaf, slowly raise the hand holding the steel cup up to about 7 cm.

4. Move the fine milk flow to the left to create a leaf stalk.

{twenty two} {twenty four}

● Why does Lahua fail?

1. Leaf repellent: Leaf repellently repellently when shaking the steel cup or pouring it with a fine milk flow. In this case, you can try adjusting the number of times the cup shakes, or pour in with a thicker milk flow.

2. There are only leaves on one side: when the cup shakes unevenly or excessively, it will be difficult to create beautiful leaves. The range of the shaking of the steel cup is 1 cm left and right. You should practice the skills of balanced shaking frequently.

3. The drawing leaves disappear: When drawing leaves from too low, the lowering force of the milk will weaken, causing the leaves on both sides to not gather in the center. When the milk flows over thickly, the foam will easily float on the coffee surface, erasing the beautiful graphic mat. Because the milk flow will change roughly or finely from the angle between the coffee surface and the steel cup, it is necessary to practice the action of pouring milk.

4. Graphics cannot be formed: the leaves cannot be drawn if you shake the pull-out cup quickly or if you don't tilt the coffee cup. Remember to shake the cup lightly. If the shaking speed is too fast, the milk on the inside of the cup will form a wavy pattern, which will make it difficult to draw. In addition, the force of the downward wall becomes stronger, making it even more difficult to float on the coffee fat to draw out the pattern.

【You can also do it at home: Heart-shaped lace-up drawing method】

● Drawing method

1. Before scribing the lace-up, pour the milk foam into the cup until 4 minutes, shake it at a point 1/3 of the cup on the right side for about 6 to 7 times.

2. Stop shaking and pour the milk foam in place until the cup is 9 minutes full.

3. Slowly raise the trolling steel cup and perfectly draw a heart-shaped tail.

TIP: When shaking the pull-out cup too fast, or when pouring it with a fine milk flow, it is not easy to form a clear and perfect line.

Author introduction: Zhang Liuyu Coffee (Korea), spends every day with his life with "coffee". In 2008, he won the Gold Medal of the World Coffee Championship and is also a standing army in various coffee competitions. He has served as the review committee for the Korean Coffee Teacher Championship many times.

【Book name: "Coffee Lap Flower Points Online", author: Zhang Liuyu, translator: Zhuang Niru, picture provided by: Taiwan Guangfa, compilation: reporter Ke Yiru]